Menu for the week of Monday, February 8 – Sunday, February 14 , 2016



Please call or email with as much notice as possible to place orders.  Depending on demand, we may need to offer you alternatives.

MONDAY, Feb 8 – Chinese New Year
Scones Ginger Orange Sesame
Muffins Sticky Coconut
Pies Raspberry Mango, Cherry Crisp, Vanilla Bean Custard with Wildberry Glaze
Quiche Feta & Red Onion
Soup Chinese Egg Drop
Lunch Pork Buns
TUESDAY, Feb 9 – Fat Tuesday
Scones Peach White Chocolate
Muffins Rhubarb Almond
Pies Mango Vanilla Bean, Triple Berry Crisp, Chocolate Walnut
Quiche Mozzarella & Green Pepper
Soup Cajun Corn Chowder
Lunch Jambalaya
Family Meal Chicken Adobo with Rice & Snap Peas


Scones Cherry Lime
Muffins Peach Cinnamon Crumb
Pies Blueberry, Raspberry Coconut Crumble, Cherry Buttermilk
Quiche Swiss & Bacon
Soup Spinach & Lentil
Lunch Mac & Cheese// Savory Sundried Tomato Waffle with Pesto Chicken & Spinach
Family Meal Chicken and Dumplings


Scones Spiced Ginger
Muffins Banana Berry
Pies Blackberry Cherry, Strawberry Apple Crisp, Butterscotch Pie 
Quiche Cheddar, Roasted Potato & Chive
Soup Tomato
Lunch Shepherd’s Pie// Roasted Chickpea Gyros
Family Meal Bangers and Mash with Roasted Garlic Brussel Sprouts


FRIDAY, Feb 12
Scones Almond Honey Glaze
Muffins Chai Raisin
Pies Spiced Peach Ginger Crisp, Apple Berry, Pumpkin
Quiche Pesto, Roasted Red Pepper & Brie
Soup Minestrone
Lunch Calzones// Spinach Dip Grilled Cheese
Scones Raspberry Cream
Muffins Double Chocolate
Pies Strawberry Rhubarb, Mango Berry Crisp, Banana Cream Pie
Quiche Ham, Jalapeno & Cheddar
Soup Coconut Quinoa Spiced Vegetable
Lunch Vegetarian Curry with Naan



Sunday – Bakers Choice AND Breakfast served from 10 AM – 2:30 PM

1134 Bank St. Ottawa, Ontario | email: | phone: 613-693-1853