Welcome – Menu

The April Class Schedule is now up!!

 

Life of Pie Menu

MONDAY – APRIL 23

Scone

Cherry Almond

Muffin

Maple Blackberry

Pie

Blueberry, Raspberry Crisp, Chocolate Walnut

Quiche

Swiss & Spinach

Soup

Mushroom

Lunch

Chicken Pot Handpies & Soup

Bread

Ciabatta, Whole Wheat

TUESDAY – APRIL 24

Scone

Banana Walnut

Muffin

Blueberry

Pie

Apple, Cherry Crisp, Cranberry Custard

Quiche

Three Cheese

Soup

Tomato Basil

Lunch

Shepherd’s Pie

Bread

Ciabatta, Seed Bread, White Sourdough Loaf, White Sourdough Baguette

WEDNESDAY – APRIL 25

Scone

Strawberry Cream

Muffin

Banana Crumb

Pie

Strawberry Rhubarb, Peach Crisp, French Coconut

Quiche

Goat Cheese & Herb

Soup

Spring Chicken Noodle

Lunch

Mac & Cheese

Bread

Ciabatta, Rye Bread, Whole Wheat

THURSDAY – APRIL 26

Scone

London Fog

Muffin

Pecan Streusel

Pie

Peach Mango, Triple Berry Crisp, Raspberry Buttermilk

Quiche

Brie & Roasted Red Pepper

Soup

Carrot Ginger

Lunch

Chicken Enchiladas

Bread

Ciabatta, Whole Wheat


FRIDAY – APRIL 27

Scone

Apricotta

Muffin

Lemon Poppyseed

Pie

Cherry, Apple Cranberry Crisp, Key Lime

Quiche

Cheddar, Jalapeno & Chive

Soup

Sopa de Lima

Lunch

Cuban Sandwich
(Marinated Pork, Ham, Pickles, Mustard & Cheese)

Bread

Ciabatta, Whole Wheat, Challah

SATURDAY – APRIL 28

Scone

Lemon Blackberry

Muffin

Morning Glory

Pie

Bumbleberry, Raspberry Apricot Crisp, Vanilla w/ Salted Caramel

Quiche

 

Soup

CHEF’S CHOICE

Lunch

BRUNCH MENU & Assorted Paninis

Bread

Ciabatta, Whole Wheat, Brioche, Cranberry Walnut

SUNDAY – April 29

Scone

 

Muffin

BAKER’S CHOICE

Pie

 

Quiche

CHEF’S CHOICE

Soup

 

Lunch

BRUNCH MENU & Assorted Paninis

Bread

Whole Wheat, Brioche, White Sourdough Loaf, White Sourdough Baguette

NEXT MONDAY, TUESDAY, WEDNESDAY:

PEACH
BLUEBERRY CRISP

RASPBERRY
CHERRY ALMOND CRISP
APPLE
STRAWBERRY CRISP