Weekly Menu – Letting you know what’s baking Monday, September 26 – Sunday, October 2, 2016

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Letting you know what’s baking!

Monday, September 26  – Sunday, October 2, 2016

Please call (613-693-1853) or email with as much notice as possible to place orders.  Depending on demand, we may need to offer you equally delicious alternatives.

And… Family Meals are back – every Wednesday, Thursday and Friday! They are ready to pick up and take home after 4 PM.

We make our selection of bread every day of the week… Ready for you as of noon! We have Ciabatta and Whole Wheat every day, and Brioche on Fridays and Saturdays.

Check out our Thanksgiving Menu, and place your order!  Thanksgiving is Monday, October 10, 2016!

MONDAY, Sept 26 | Open 8 AM – 6 PM

Scones – Vanilla Cream
Muffins – Snickerdoodle
Pies – Apple | Raspberry Crisp |Vanilla Bean Custard with Plum Glaze
Quiche – Goat Cheese & Cranberry
Soup – Sweet Potato & Roasted Red Pepper
Lunch – Mediterranean Veggie Sandwich

TUESDAY, Sept 27 | Open 8 AM – 6 PM

Scones – Honey Nut
Muffins – Double Chocolate Strawberry
Pies – Cherry Berry | Peach Crisp |French Canadian Sugar Pie
Quiche – Brie & Caramelized Onion
Soup – Creamy Mushroom
Lunch – Shepherd’s Pie

WEDNESDAY, Sept 28 | Open 8 AM – 6 PM

Scones – Orange Ginger White Chocolate
Muffins – Banana Crumb
Pies – Apple | Blackberry Rhubarb Crisp |Pumpkin
Quiche – Three Cheese
Soup – Split Pea
Lunch – Mac & Cheese | Jalapeño Popper Grilled Cheese
Family Meal – Rosemary Chicken Thighs with Sauteed Yam, Apple, Spinach and Brussels Sprout Hash

THURSDAY, Sept 29 | Open 8 AM – 9 PM

Scones – Peach & Purple Cornmeal
Muffins – Blackberry Cardamom
Pies – Peach Vanilla Brown Butter | Blueberry Crisp | Tart Lemon
Quiche – Swiss & Roasted Red Pepper
Soup – Spinach & Lentil
Lunch – Maple Dijon Glazed Ham, Apple & Cheddar Sandwich | Mushroom Grilled Cheese
Family Meal – Yam & Short Rib Enchiladas

FRIDAY, Sept 30 | Open 8 AM – 9 PM

Scones – Pumpkin Spice
Muffins – Morning Glory
Pies – Strawberry |Pear Ginger Crisp |Dutch Apple
Quiche – Cheddar & Pesto
Soup – Minestrone
Lunch – Chicken Penne with Rose Sauce | Cranberry, Brie & Ham Sandwich on Whole Wheat
Family Meal – Vegetarian Mushroom Meatballs with Fettuccine and Roasted Vegetables

SATURDAY, Oct 1 | Open 8:30 AM – 9 PM

Breakfast served 8:30 AM – 1:30 PM

Scones – Cinnamon Swirl
Muffins – Apple Crumb
Pies – Raspberry | Apple Crisp |Chocolate
Quiche – Apple, Cheddar & Thyme
Soup – Beef & Barley
Lunch – Roasted Vegetable Sandwich with Goat Cheese

SUNDAY, Oct 2 | Open 9 AM – 9 PM

Breakfast served 9:00 AM – 2:00 PM

Scones, Muffins , and Pies – Baker’s Choice
Quiche, Soup and Lunch – Cook’s Choice