Posted on February 4, 2019 by Jane Baker

Life of Pie  ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​​​  ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​​​ This Weeks Menu

MONDAY – April 22

Scone

    CLOSED

Muffin

 

Pie

     

Quiche

​​ 

Soup

​​ ​​ 

Lunch

​​ 

    Bread

 

     

 

TUESDAY – ​​ April 23

 

Scone

  • Double Berry

  • Brown Sugar Raisin

  • Candied Ginger

Muffin

Lemon Poppyseed

Pie

  • ​​ Apple

  • ​​ Triple Berry Crisp

Quiche

Pesto and Goat Cheese

Soup

​​ Creamy Tomato

Lunch

    Beef Stroganoff Handpies

    Bread

  • Ciabatta

  • Whole Wheat

  • Seed Bread

 

WEDNESDAY –  ​​​​ April 24

 

Scone

  • Double Berry

  • Brown Sugar & Raisin

  • Gingerbread

Muffin

​​ ​​ Blueberry Buttermilk

Pie

  • Peach Berry ​​ 

  • Raspberry Crisp

  • French Coconut

Quiche

Four Cheese and Peppers

Soup

Carrot Coconut Curry

    Lunch

    Mac and Cheese

    Bread

  • Ciabatta

  • Whole Wheat

  • Rye Bread

 

 

 

 

 

 

 

 

 

 

THURSDAY –  ​​​​ April 25

 

Scone

  • Double Berry

  • Brown Sugar & Raisin

  • Oatcakes

Muffin

​​ Cherry Struesel ​​ 

Pie

  • Mango Blueberry

  • Blackberry Crisp

Quiche

Carmelized Onion and Brie

Soup

Cuban Black Bean

Lunch

    Chicken Enchiladas

    Bread

  • Ciabatta

  • Whole Wheat

  • White Sourdough Bagette

  • White Sourdough Loaf

 

FRIDAY –  ​​ ​​​​ April 26

 

Scone

  • Double Berry

  • Brown Sugar & Raisin

  • London Fog

Muffin

​​ Snickerdoodle

Pie

  • Apple Rhubarb ​​ 

  • Peach Crisp

  • Cherry Vanilla Custard

Quiche

​​ Roasted Red Pepper, Black Olives and Feta

Soup

Thai Chicken

    Lunch

    Calzones

    Bread

  • Ciabatta

  • Whole Wheat

  • White Sourdough Bagette

  • White Sourdough Loaf

Dinner

Pizza Kits

 

SATURDAY – ​​ April 27

 

    Scone

  • Double Berry

  • Brown Sugar & Raisin

  • Chocolate Coconut

Muffin

​​ ​​ Coffee Cake

Pie

  • Blueberry

  • Raspberry Crisp

  • Keylime

Quiche

 

CHEF’S CHOICE

Soup

Lunch

BRUNCH MENU & Assorted Paninis

    Bread

  • Ciabatta

  • Whole Wheat

  • Mom’s White Bread

  • Brioche

 

 

SUNDAY –  ​​ ​​​​ April 28

 

    Scone

BAKER’S CHOICE ​​ 

Muffin

BAKER’S CHOICE

Pie

Quiche

CHEF’S CHOICE

Soup

Lunch

BRUNCH MENU & Assorted Paninis

Bread

  • Ciabatta

  • Whole Wheat

  • Brioche

Posted in Uncategorized | Comments Off on