Weekly Menu – Letting you know what’s baking February 20th – 26th

 

Please call or email with as much notice as possible to place orders.  Depending on demand, we may need to offer you alternatives.

MONDAY, | 8am – 6pm
Scones
Muffins
Pies

CLOSED

Quiche
Soup
Lunch
TUESDAY, | 8am – 6pm
Scones Raspberry Cream
Muffins Maple Pecan
Pies Raspberry, Apple Strawberry Crisp, Raspberry Custard
Quiche

Feta & Carmelised Onion

Soup

Green Pea & Roasted Garlic

Lunch

Handpies

WEDNESDAY, | 8am – 6pm
Scones Lemon Cranberry
Muffins Chocolate Chip
Pies Strawberry Rhubarb, Rhubarb Crisp, Rocky Road Pie
Quiche

Brie & Pesto

Soup

Chicken, Vegetable & Barley

Lunch

Mac & Cheese // Cuban Sandwich

Family Meal Chickpea Curry with Rice

 

THURSDAY, | 8am – 6pm
Scones Maple
Muffins Carrot Raisin
Pies Bumbleberry, Blueberry Crisp, Vanilla Bean with Raspberry Glaze
Quiche

Swiss & Sundried Tomato

Soup

Potato Leek

Lunch

Beef Enchiladas // Brie, Carmelised onion & Cranberry Sandwich

Family Meal Breaded Baked Mustard Chicken with Sweet Potatoe Wedges

 

FRIDAY, | 8am – 6pm
Scones Mochanut
Muffins Raspberry Buttermilk
Pies Apple, Triple Berry Crisp, Lemon Meringue
Quiche

Goat Cheese & Roasted Red Pepper

Soup

Spinach & Lentil

Lunch

Baked Pasta with Roasted Vegetables & Rose Sauce // Grilled Ham & Cheddar

Family Meal

Beef and Root Vegetable Stew with Mashed Potatoes

SATURDAY, | 9am – 6pm
Scones Peach Caramel
Muffins Morning Glory
Pies Peach Vanilla Brown Butter, Apple Crisp, S’More Pie
Quiche Parmesan & Ham
Soup Creamy Mushroom & Swiss
Lunch

Roasted Vegetable & Cheddar Sandwich

SUNDAY | 9am – 6pm
Scones
Muffins

BAKER’S CHOICE

Pies
Quiche
Soup

COOK’S CHOICE

Lunch