Weekly Menu – Letting you know what’s baking February 13th – 19th

 

Please call or email with as much notice as possible to place orders.  Depending on demand, we may need to offer you alternatives.

MONDAY | 8am – 6pm
Scones London Fog
Muffins Lemon Raspberry
Pies Cherry Blueberry, Peach Crisp, Mississippi Mud Pie
Quiche Spinach & Feta
Soup Red Lentil
Lunch Handpies
TUESDAY | 8am – 6pm
Scones Lemon Hibiscus
Muffins Rhubarb Honey
Pies Raspberry, Strawberry Rhubarb Crisp, Vanilla Bean with Cherry Glaze
Quiche Pesto & Goat Cheese
Soup Mixed Bean
Lunch Shepherd’s Pie
WEDNESDAY | 8am – 6pm
Scones Chocolate Chip
Muffins Snickerdoodle
Pies Apple Raspberry, Blueberry Rhubarb Crisp, Rhubarb Custard
Quiche Ham & Swiss
Soup Corn Chowder
Lunch Mac & Cheese / Mushroom & Swiss Melt
Family Meal Brandy Apple Pulled Pork with Scalloped Potatoes

 

THURSDAY | 8am – 6pm
Scones Pumpkin
Muffins Raspberry Buttermilk
Pies Peach Vanilla Brown Butter, Strawberry Crisp, Raisin Pie
Quiche Cheddar & Roasted Red Pepper
Soup Sopa de Lima
Lunch Vegetarian Chili with Cornbread Muffins / Grilled German Salami and Havarti
Family Meal Chicken Braised in White Wine with Wild and Brown Rice

 

FRIDAY | 8am – 6pm
Scones Blueberry Cream
Muffins Morning Glory
Pies Apple, Triple Berry Crisp, Key Lime
Quiche 3 Cheese
Soup Minestrone
Lunch Italian Beef Sandwiches | Spicy Cheddar Spread with Roasted Red Peppers

Family Meal

Traditional Beef Lasagna with Garlic Bread

SATURDAY | 9am – 6pm
Scones Cinnamon Swirl
Muffins Blueberry
Pies Strawberry Peach, Apple Crisp, Vanilla Bean with Chocolate Ganache
Quiche Swiss & Caramelized Onions
Soup Chicken & Vegetable
Lunch Roasted Vegetable & Goat Cheese Sandwich
SUNDAY | 9am – 6pm
Scones
Muffins

BAKER’S CHOICE

Pies
Quiche
Soup

COOK’S CHOICE

Lunch