Weekly Menu – Letting you know what’s baking

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Please call or email with as much notice as possible to place orders. Depending on demand, we may need to offer you alternatives.

MONDAY, May 2
Scones Blackberry Almond
Muffins Strawberry Buttermilk
Pies Cherry Rhubarb, Apple Crisp, Banana with Salted Caramel
Quiche Brie & Cranberry
Soup Tuscan Bean
Lunch Beef Stroganoff Handpies & Soup
TUESDAY, May 3
Scones Lemon Hibiscus
Muffins Banana Crumb
Pies Blueberry, Strawberry Crisp, Vanilla Bean Custard with Mocha Glaze
Quiche Cream Cheese, Dill & Red Onion
Soup Broccoli
Lunch Shepherd’s Pie
Family Meal Herb Roasted Chicken Legs with Sweet Potato Fries & Asparagus
WEDNESDAY, May 4
Scones Candied Ginger Peach
Muffins Morning Glory
Pies Mango Vanilla Bean, Cherry Crisp, Strawberry Cream
Quiche Mozzarella, Roasted Red Pepper & Chive
Soup Corn & Basil Chowder *Vegan
Lunch Mac & Cheese | Buffalo Chicken Sandwich (spring mix, ranch mayo & cheddar)
Family Meal Salisbury Steak with Beef Onion Gravy, Mashed Potatoes & Creamed Corn

 

THURSDAY, May 5
Scones Horchata
Muffins Chocolate Chili Chip
Pies Raspberry, Peach Crisp, Key Lime
Quiche Cheddar & Jalapeno
Soup Sopa de Lima
Lunch Chicken Enchiladas | Vegetarian Taco salad with Black Bean chilli Crumble Guacamole, Sour Cream, Pico, Cheddar Cheese and Chipotle Garlic Dressing
Family Meal

Skirt Steak Fajitas

 

FRIDAY, May 6
Scones Raspberry Vanilla Bean
Muffins Lemon Poppyseed
Pies Apple, Triple Berry Crisp, Pecan
Quiche Spinach & Feta
Soup Lemon Chicken with Orzo
Lunch Spaghetti Primavera | Spinach Dip Grilled Cheese
SATURDAY, May 7

Breakfast Hours 8:30 AM – 1:00 PM

Scones London Fog
Muffins Chocolate Chip
Pies Strawberry Rhubarb, Blueberry Almond Crisp, Tart Lemon Raspberry
Quiche Ham, Broccoli & Cheddar
Soup Creamy Radish
Lunch Mushroom Grilled Cheese

 

SUNDAY, May 8

Breakfast Hours 10:30 AM – 2:00 PM

Scones
Muffins

BAKER’S CHOICE

Pies
Quiche

CHEF’S CHOICE

Soup
Lunch