Weekly Menu – Letting you know what’s baking Monday, October 24 – Sunday, October 30, 2016


Please call or email with as much notice as possible to place orders.  Depending on demand, we may need to offer you alternatives.

MONDAY, October 24 | 8am – 6pm
Scones Lemon Raspberry
Muffins Double Chocolate Cherry
Pies Apple, Cherry Crisp, Pumpkin
Quiche Feta & Spinach
Soup Spicy Tomato
Lunch Handpie & Soup – Chicken Pot Pie
TUESDAY, October 25 | 8am – 6pm
Scones Peach & Blue Cornmeal
Muffins Lemon Poppyseed
Pies Raspberry, Pear Ginger Crisp, Cranberry Custard
Quiche Brie & Herb
Soup Spinach & Lentil
Lunch Shepherd’s Pie
WEDNESDAY , October 26 | 8am – 6pm
Scones Lemon Cream
Muffins Cherry Streusel
Pies Blueberry, Apple Crisp, French Canadian Sugar
Quiche Ham & Swiss
Soup Loaded Baked Potato
Lunch -Mac & Cheese
-Bacon & Arugula Sandwich (feta, cranberry mayo, foccacia)
Family Meal Sweet Potato Salmon Cakes with Lemon Garlic Dip and Wild Rice Pilaf


THURSDAY, October 27 | 8am – 8pm
Scones Pumpkin Spice
Muffins Chocolate Chip Raspberry
Pies Pear Vanilla Brown Butter, Strawberry Rhubarb Crisp, Lemon Meringue
Quiche Mozzarella & Green Pepper
Soup Sopa de Lima
Lunch -Cuban Sandwich
-Grilled Cheese (three cheese)
Family Meal Beef & Spinach Samosas with Mango Chutney & Grilled Vegetables


FRIDAY, October 28 | 8am – 8pm
Scones London Fog
Muffins Pecan Coffeecake
Pies Bumbleberry, Peach Crisp, Pecan
Quiche Cheddar Jalapeno
Soup Cuban Black Bean
Lunch -Veggie Burritos
-Margherita Sandwich (mozzarella, basil, tomato, ciabatta)

Family Meal

Cabbage Rolls

SATURDAY, October 29 | 8:30am – 8pm
Scones Strawberries & Cream
Muffins Morning Glory
Pies Peach, Triple Berry Crisp, Raspberry Buttermilk
Quiche Mushroom & Swiss
Soup Creamy Parsnip with Kale Chips
Lunch Spinach Dip Grilled Cheese


SUNDAY, October 30 | 9am – 8pm