Weekly Menu – Letting you know what’s baking March 27th – April 2nd

Please call or email with as much notice as possible to place orders.  Depending on demand, we may need to offer you alternatives.

MONDAY | 8am – 6pm
Scones Honey Peach
Muffins Chocolate Chip
Pies Strawberry, Cherry Crisp, French Canadian Sugar Pie
Quiche Cheddar Jalapeno
Soup Sweet Potato & Roasted Red Pepper
Lunch Handpies
TUESDAY | 8am – 6pm
Scones Snickerdoodle
Muffins Blueberry Buttermilk
Pies Rhubarb, Apple Crisp, Coconut Cream
Quiche Goat Cheese & Sundried Tomato
Soup Beer & Cheddar
Lunch Shepherd’s Pie
WEDNESDAY | 8am – 6pm
Scones Apple Spice
Muffins Morning Glory
Pies Peach Raspberry, Strawberry Crisp, Blueberry Custard
Quiche Pesto Mozzarella
Soup Chicken Noodle
Lunch Mac & Cheese | Pizza (Veggie or Pepperoni)
Family Meal
Falafel Platter

 

THURSDAY | 8am – 6pm
Scones Lemon Cranberry
Muffins Coconut
Pies Cherry, Blackberry Crisp, Chocolate Banana Cream
Quiche 3 Cheese
Soup Borscht
Lunch Veggie Enchiladas | Mexican Sausage with Goat Cheese & Tomato
Family Meal Barbeque Chicken with Sweet Potatoes, Corn and Roasted Red Pepper

 

FRIDAY | 8am – 6pm
Scones London Fog
Muffins Lemon Poppyseed
Pies Apple, Triple Berry Crisp, Lemon Meringue
Quiche Feta & Caramelised Onion
Soup Split Pea
Lunch Calzones | Black Olive Tapenade with Roasted Red Pepper, Tomato & Feta

Family Meal

Beef Lasagna

SATURDAY | 9am – 6pm
Scones Cinnamon Swirl
Muffins Oatmeal Buttermilk
Pies Peach Vanilla Brown Butter, Raspberry Crisp, Vanilla Bean with Passionfruit Glaze
Quiche Mushroom & Swiss
Soup French Onion
Lunch

Tomato, Basil & Mozzarella

SUNDAY | 9am – 6pm
Scones
Muffins

BAKER’S CHOICE

Pies
Quiche
Soup

COOK’S CHOICE

Lunch