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Life of Pie Menu
MONDAY – APRIL 16
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Scone
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Lemon Raspberry
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Muffin
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Strawberry Buttermilk
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Pie
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Apple, Triple Berry Crisp, Rhubarb Custard
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Quiche
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Swiss & Mushroom
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Soup
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Spicy Tomato
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Lunch
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Grilled Cheese & Soup
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Bread
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Ciabatta, Whole Wheat
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TUESDAY – APRIL 17
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Scone
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Apple Spice
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Muffin
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Chocolate Chip
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Pie
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Blackberry, Mango Vanilla Crisp, Tart Lemon
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Quiche
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Cheddar & Chive
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Soup
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Chicken, Vegetable & Rice
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Lunch
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Vegetarian Chili with Cornbread Muffins
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Bread
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Ciabatta, Seed Bread, White Sourdough Loaf, White Sourdough Baguette
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WEDNESDAY – APRIL 18
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Scone
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Banana Chocolate Chip
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Muffin
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Blueberry
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Pie
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Strawberry Rhuabrb, Cherry Crisp, Vanilla Custard with Strawberry Glaze
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Quiche
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Brie, Caramelized Onion & Bacon
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Soup
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Spinach & Lentil
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Lunch
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Mac & Cheese
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Bread
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Ciabatta, Rye Bread, Whole Wheat
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THURSDAY – APRIL 19
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Scone
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Mochanut
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Muffin
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Lemon Poppyseed
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Pie
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Peach, Apple Crisp, Lemon Meringue
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Quiche
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Feta, Roasted Red Pepper & Dill
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Soup
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Split Pea with Ham
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Lunch
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Eggplant Parmigiana Sandwich
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Bread
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Ciabatta, Whole Wheat
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FRIDAY – APRIL 20
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Scone
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London Fog
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Muffin
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Raspberry Trail
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Pie
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Cherry, Blueberry Crisp, Chocolate Pecan
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Quiche
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Spinach & Goat Cheese
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Soup
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Spanish Chickpea
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Lunch
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Pasta Primavera with Chicken
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Bread
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Ciabatta, Whole Wheat, Challah
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SATURDAY – APRIL 21
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Scone
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Snickerdoodle
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Muffin
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Banana Crumb
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Pie
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Apple Raspberry, Peach Crisp, Blueberry Custard
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Quiche
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Soup
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CHEF’S CHOICE
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Lunch
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BRUNCH MENU & Assorted Paninis
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Bread
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Ciabatta, Whole Wheat, Brioche, Cranberry Walnut
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SUNDAY – April 22
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Scone
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Muffin
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BAKER’S CHOICE
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Pie
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Quiche
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CHEF’S CHOICE
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Soup
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Lunch
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BRUNCH MENU & Assorted Paninis
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Bread
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Whole Wheat, Brioche, White Sourdough Loaf, White Sourdough Baguette
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NEXT MONDAY, TUESDAY, WEDNESDAY:
BLUEBERRY
RASPBERRY CRISP
APPLE
CHERRY CRISP
STRAWBERRY RHUBARB
PEACH CRISP
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