Welcome – Menu

The April Class Schedule is now up!!

 

Life of Pie Menu

MONDAY – APRIL 16

Scone

Lemon Raspberry

Muffin

Strawberry Buttermilk

Pie

Apple, Triple Berry Crisp, Rhubarb Custard

Quiche

Swiss & Mushroom

Soup

Spicy Tomato

Lunch

Grilled Cheese & Soup

Bread

Ciabatta, Whole Wheat

TUESDAY – APRIL 17

Scone

Apple Spice

Muffin

Chocolate Chip

Pie

Blackberry, Mango Vanilla Crisp, Tart Lemon

Quiche

Cheddar & Chive

Soup

Chicken, Vegetable & Rice

Lunch

Vegetarian Chili with Cornbread Muffins

Bread

Ciabatta, Seed Bread, White Sourdough Loaf, White Sourdough Baguette

WEDNESDAY – APRIL 18

Scone

Banana Chocolate Chip

Muffin

Blueberry

Pie

Strawberry Rhuabrb, Cherry Crisp, Vanilla Custard with Strawberry Glaze

Quiche

Brie, Caramelized Onion & Bacon

Soup

Spinach & Lentil

Lunch

Mac & Cheese

Bread

Ciabatta, Rye Bread, Whole Wheat

THURSDAY – APRIL 19

Scone

Mochanut

Muffin

Lemon Poppyseed

Pie

Peach, Apple Crisp, Lemon Meringue

Quiche

Feta, Roasted Red Pepper & Dill

Soup

Split Pea with Ham

Lunch

Eggplant Parmigiana Sandwich

Bread

Ciabatta, Whole Wheat


FRIDAY – APRIL 20

Scone

London Fog

Muffin

Raspberry Trail

Pie

Cherry, Blueberry Crisp, Chocolate Pecan

Quiche

Spinach & Goat Cheese

Soup

Spanish Chickpea

Lunch

Pasta Primavera with Chicken

Bread

Ciabatta, Whole Wheat, Challah

SATURDAY – APRIL 21

Scone

Snickerdoodle

Muffin

Banana Crumb

Pie

Apple Raspberry, Peach Crisp, Blueberry Custard

Quiche

 

Soup

CHEF’S CHOICE

Lunch

BRUNCH MENU & Assorted Paninis

Bread

Ciabatta, Whole Wheat, Brioche, Cranberry Walnut

SUNDAY – April 22

Scone

 

Muffin

BAKER’S CHOICE

Pie

 

Quiche

CHEF’S CHOICE

Soup

 

Lunch

BRUNCH MENU & Assorted Paninis

Bread

Whole Wheat, Brioche, White Sourdough Loaf, White Sourdough Baguette

NEXT MONDAY, TUESDAY, WEDNESDAY:

BLUEBERRY

RASPBERRY CRISP

APPLE

CHERRY CRISP

STRAWBERRY RHUBARB

PEACH CRISP