Posted on February 4, 2019 by Jane Baker

Life of Pie  ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​​​  ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​​​ This Weeks Menu

MONDAY – March 18

Scone

  • Double Berry

  • Brown Sugar Raisin

  • Gingerbread

Muffin

​​ Coffee Cake

Pie

  • Blueberry

  • Apple Crisp

Quiche

​​ Jalepeno Jack

Soup

Tomato Basil

Lunch

​​ Mediteranian Grilled Cheese

    Bread

  • Ciabatta

  • Whole Wheat

 

TUESDAY – ​​ March 19

 

Scone

  • Double Berry

  • Brown Sugar Raisin

  • Oatcakes

Muffin

​​ Chai Raisin

Pie

  • Bumbleberry

  • Cherry Raspberry Crisp

Quiche

Mushroom Swiss

Soup

Moroccan Lentil

Lunch

    Shepherd’s Pie

    Bread

  • Ciabatta

  • Whole Wheat

  • Seed Bread

 

WEDNESDAY –  ​​​​ March 20

 

Scone

  • Double Berry

  • Brown Sugar & Raisin

  • Raspberry Ricotta

Muffin

​​ ​​ Oatmeal Buttermilk

Pie

  • Peach Mango

  • Triple Berry Crisp

  • Cherry Vanilla Baked Custard

Quiche

Carmelized Onion and Cheddar

Soup

Spicey Chicken and Vegetable

    Lunch

    Mac & Cheese

    Bread

  • Ciabatta

  • Whole Wheat

  • Rye Bread

 

 

 

 

 

 

 

 

 

THURSDAY –  ​​ ​​ ​​​​ March 21

 

Scone

  • Double Berry

  • Brown Sugar & Raisin

  • Cinnamon Swirl

Muffin

​​ Morning Glory

Pie

  • Black and Blueberry

  • Raspberry Crisp

Quiche

Red Onion and Feta

Soup

Mushroom

Lunch

    ​​ Jamaican Patties with Rice and Peas

    Bread

  • Ciabatta

  • Whole Wheat

  • White Sourdough Bagette

  • White Sourdough Loaf

 

FRIDAY –  ​​ ​​​​ March 22

 

Scone

  • Double Berry

  • Brown Sugar & Raisin

  • London Fog

Muffin

​​ Banana Crumb

Pie

  • Apple

  • Ginger Peach Crisp

  • French Coconut

Quiche

​​ 3 Cheese

Soup

Cuban Blackbean

    Lunch

    Vegetarian Chili with Cornbread Muffins

    Bread

  • Ciabatta

  • Whole Wheat

  • White Sourdough Bagette

  • White Sourdough Loaf

Dinner

Pizza Kits

 

SATURDAY – ​​ March 23

 

    Scone

  • Double Berry

  • Brown Sugar & Raisin

  • Banana Chocolate Chip

Muffin

 ​​​​ Lemon Poppyseed

Pie

  • Strawberry Rhubarb

  • Cherry Almond Crisp

  • Guava Meringue

Quiche

 

CHEF’S CHOICE

Soup

Lunch

BRUNCH MENU & Assorted Paninis

    Bread

  • Ciabatta

  • Whole Wheat

  • Mom’s White Bread

  • Brioche

 

SUNDAY –  ​​ ​​​​ March 24

 

    Scone

BAKER’S CHOICE ​​ 

Muffin

BAKER’S CHOICE

Pie

Quiche

CHEF’S CHOICE

Soup

Lunch

BRUNCH MENU & Assorted Paninis

Bread

  • Ciabatta

  • Whole Wheat

  • Brioche

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