Weekly Menu – Letting you know what’s baking June 27 – July 3, 2016

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Please call (613-693-1853) or email  with as much notice as possible to place orders.  Depending on demand, we may need to offer you equally delicious alternatives.

MONDAY, June 27 | Open 8:00 AM – 6 PM

Scones – Peaches n’ Cream
Muffins – Currant Buttermilk with Lemon Gloss
Pies – Bumbleberry | Raspberry Crisp | Rhubarb Custard
Quiche – Three Cheese
Soup – Creamy Tomato
Lunch – Grilled Cheese w/ Cheddar, Roasted Red Pepper & Bacon

TUESDAY, June 28 | Open 8:00 AM – 6 PM

Scones – Raspberry Almond White Chocolate Chunk
Muffins – Rhubarb Cardamom
Pies – Triple Berry | Strawberry Crisp | Mexican Chocolate Tart
Quiche – Swiss & Sundried Tomato
Soup – Chicken Noodle
Lunch – Vegetarian Chili with Cornbread
Family – Meal Falafel Platter

WEDNESDAY, June 29 | Open 8:00 AM – 6 PM

Scones – Lemon Blueberry Lavender
Muffins – Double Chocolate Cherry
Pies – Blackberry Strawberry Cherry | Rhubarb Crisp | Passionfruit Tart with Strawberry Lime Glaze
Quiche – Mozzarella, Green Pepper & Pepperoni
Soup – Carrot & Ginger
Lunch – Mac & Cheese | Bacon, Arugula & Goat Cheese on Cranberry Walnut Bread
Family Meal  – Chicken Parmesan with Spaghetti

THURSDAY, June 30 | Open 8:00 AM – 9 PM

Scones – Strawberry Rhubarb
Muffins – Banana Chocolate Coconut
Pies – Cherry | Blueberry Rhubarb Crisp | Double Strawberry
Quiche – Jalapeno & Cheddar
Soup  – Spanish Chickpea
Lunch  – Cuban Sandwich | Chicken & Waffle B.L.T with Maple Mayo
Family Meal –  Grilled Skirt Steak with House BBQ Sauce, Roasted Potatoes & Chipotle Corn

FRIDAY, July 1 | CLOSED – CANADA DAY

SATURDAY, July 2 | Open 8:30 AM – 9 PM

Breakfast served 8:30 AM – 1:00 PM

Scones – Mochanut
Muffins – Snickerdoodle
Pies – Peach | Blackberry Crisp |Orange Cherry Tart
Quiche – Pesto & Goat Cheese
Lunch – Vegetarian Quesadilla

SUNDAY, July 3 | Open 9:00 AM – 9 PM

Breakfast served 9:00 AM – 2:00 PM

Scones, Muffins, Pies, and Quiche – Baker’s Choice