Life of Pie bakes a variety of bread in-house every day of the week.

All of our sandwiches are prepared using our house-made breads and fresh loaves are ready to be picked up as early as 10 am.

We currently have the following breads on our weekly rotation:

  • Brioche
  • Challah
  • Chocolate babka (seasonal)
  • Ciabatta
  • Mom’s white

  • Rye
  • Seed bread
  • Sourdough (loaves and baguettes)
  • Whole wheat

Take a look at the weekly menu to see what’s baking!