Life of Pie bakes a variety of bread in-house every day of the week.
All of our sandwiches are prepared using our house-made breads and fresh loaves are ready to be picked up as early as 11 am.
We currently have the following breads on our weekly rotation:
- Ciabatta
- Mom’s White
- Whole Wheat
- Brioche (weekends only)
- Seed Bread (by special request)
- Challah (by special request)
- Chocolate Babka (seasonal)
Take a look at the weekly menu to see what’s baking!