Classes at Life of Pie

Classes at Life of Pie are Back!!! Join us for the following:

Hands On – Scones and Biscuits

Monday October 16th, 6:30 pm to 9:30 pm

At Life of Pie we know scones and biscuits! Great scones are a must for special breakfasts, and biscuits pair so well with soups and stews. Learn how to make our Scones, Buttermilk Biscuits and Baking Powder Biscuits.

Instructor: Kerry Duffy

Cost: $55 / person

Reserve your spot via EventBrite

Fall Soups

Tuesday October 17th – 6:30 pm to 9:00 pm

Take the chill away this winter and stir up some beautiful bowls of Butternut Squash and Chicken Noodle soups. To go with your soup, we’ll also make a lovely Focaccia bread.

You’ll learn:

Basic techniques for making chicken and vegetable stocks
Mirepoix – the French trinity of flavour
Knife skills for stocks
Bouquet garnish / sachets for aromatics
Simmer times and steps for proper stock
How to make a Focaccia bread

Instructors: Sarah Klein and Kerry Duffy

Cost: $45 / person

Reserve your spot via Eventbrite

Hands On – Slow and Easy Bread

Monday, October 23rd- 6:30 pm to 9:30 pm

One of the ‘secrets’ to great tasting bread is time. We will show you our technique for slow and easy bread and you will make delicious ciabatta, focaccia, and pizza doughs. You will get to taste the fresh made bread and come away with dough to use at home.

Instructor: Kerry Duffy

Cost: $55 / person

Reserve your spot – Eventbrite

Hands On – Knife Skills

Tuesday October 24th – 6:30 pm to 9:30 pm

The very talented Sarah will demonstrate different cuts and techniques while making a delicious chicken dish. You will then practice what you have learned by making a beautiful vegetable salad. With practice you will be cutting and chopping like a pro. As a bonus we will make a variety of salad dressings. Come hungry!

Reserve your spot – Eventbrite

Hands On – Pastry

Monday October 30th – 6:30 pm to 9:30 pm

Discover Life of Pie’s secret to tender flaky pie crusts. Learn the tips and tricks of making life of pie worthy pie dough through this hands on workshop with the Pie Lady.

We will make: