Classes

Classes at Life of Pie

Do you have 6 or more people interested in a class??  We’d be happy to organise a private class just for you!!

*** For those of you who purchased Life of Pie Class Gift Certificates, please call us at 613-693-1853 to register ***

 

Hands On Classes

Hands On – Scones and Biscuits

At Life of Pie we know scones and biscuits! Great scones are a must for special breakfasts, and biscuits pair so well with soups and stews. Learn how to make our Scones, Buttermilk Biscuits and Baking Powder Biscuits. for special breakfasts, and biscuits pair so well with soups and stews. Learn how to make our Scones, Buttermilk Biscuits and Baking Powder Biscuits.

  • Dates:  Monday April 23rd
  • Times:  6:30pm to 9:30pm
  • Instructor: Kerry Duffy
  • Cost $65 / person
  • Maximum class size: 8

Reserve your spot via Eventbrite


Hands On – Slow and Easy Bread 

One of the ‘secrets’ to great tasting bread is time.  We will show you our technique for slow and easy bread and you will make delicious ciabatta, focaccia, and pizza doughs.  You will get to taste the fresh made bread and come away with dough to use at home.

  • Dates:  Tuesday, April 17th
  • Times:  6:30pm to 9:30pm
  • Instructor: Kerry Duffy
  • Cost $65 / person
  • Maximum class size: 8

Reserve your spot via Eventbrite


Hands On – Pastry 

Discover Life of Pie’s secret to tender flaky pie crusts.  Learn the tips and tricks of making life of pie worthy pie dough through this hands on workshop with the Pie Lady.

We will make:

  • Pastry
  • Pumpkin Pie
  • Quiche
  • Dates:  Wednesday, April 4th or Wednesday, April 25th
  • Times:  6:30pm to 9:30pm
  • Instructor: Kerry Duffy
  • Cost $65 / person
  • Maximum class size: 8

Reserve your spot via EventBrite 


Soup and Focaccia

Take the chill away this winter and stir up some beautiful bowls of Thai Carrot Ginger and Chicken Noodle soups. To go with your soup, we’ll also make a lovely Focaccia bread. 

You’ll learn:

  • Basic techniques for making chicken and vegetable stocks
  • Mirepoix – the French trinity of flavour Knife skills for stocks
  • Bouquet garnish / sachets for aromatics
  • Simmer times and steps for proper stock
  • How to make a Focaccia bread
  • Dates:  Tuesday, April 24th
  • Times:  6:30pm to 9:30pm
  • Instructor: Kerry Duffy
  • Cost $65 / person
  • Maximum class size: 10

Reserve your spot via Eventbrite


Hands On – Knife Skills

The very talented Sarah will demonstrate different cuts and techniques while making a delicious chicken dish. You will then practice what you have learned by making a beautiful vegetable salad. With practice you will be cutting and chopping like a pro.  As a bonus we will make a variety of salad dressings. Come hungry!

Currently not scheduled.


Seasonal Classes

Cookie Exchange

Offered in November and December

Get ready for all of your holiday cookie monsters. Come and make cookies at Life of Pie.

We supply the recipies, ingredients and expertise. You make and exchange cookies with the other students and come away with 4 1/2 dozen cookes just in time for the holidays.

You and your fellow students will be making (and taking home):

  • Ginger Cookies
  • Macaroons dipped in Chocolate
  • Hermit Cookies
  • Salted Oatmeal with White Chocolate Cranberry
  • Chocolate Candy Cane
  • Lemon Sugar Cookies

Currently not scheduled