Savoury Pies

While we attempt to keep all of the different types of savoury pies we make in stock, we’re not always successful as they tend to sell very quickly. If you’d like something specific, please contact us and if it’s available, we’d be more then happy to put it aside for you.

Curried Chicken Pie A mild, flavourful curried chicken with onions, mango, ginger
Chicken Pot Pie Traditional Chicken Pot Pie in a light creamy sauce with peas and carrots
Cajun Chicken Pie Lightly spiced medley of chicken, corn, jalapeno peppers, red beans and tomatoes
Beef Stroganoff Pie Fitzroy Beef with cream cheese, onions and spices; very child-friendly
Fireside Beef Pie Fitzroy Beef with grated onions, carrots, tomato and spices
Vegetarian Curry Pie A hot, spicy curry with cauliflower, peppers, zucchini and carrots
Moroccan Lentil Pie French Lentils with vegetables in a lightly spiced Moroccan Curry; vegetarian
Summer Vegetable Curry Pie A flavourful coconut curry with summer vegetables; available only during the summer; vegetarian
Roasted Winter Vegetable Crisp Pie Root vegetables roasted with apple cider in a cheddar sauce; available during the fall and winter; vegetarian
Mediterranean Lamb Pie A layer of caramelized onions topped with Ontario Lamb, feta cheese, rosemary
Tourtiere A traditional French Canadian Tourtiere made with Fitzroy Beef and Berkshire Pork
Turkey Dinner Pie A Turkey Dinner in a pie crust. A layer of Life of Pie Cranberry Sauce, followed by a layer of turkey, carrots and sweet potatoes in gravy, topped with a spiced bread crumb stuffing.  Seasonal – Thanksgiving, Christmas and Easter
Beef and Kichesippi Ale Pie Cubes of Ontario Angus Beef, carrots and onions in a savoury gravy spiked with Kichesippi Ale
Beef Bourguignon Ontario Angus Beef braised in a red wine with smoked  pork belly and mushrooms. Our version of Julia Child’s classic French dish in a pie shell
Tuscan Pork Berkshire Pork braised in white wine and balsamic vinegar with onions, carrots and dried plums
Duck with Port & Figs Mariposa Duck braised with port, figs and orange; Available during November and December