Life of Pie offers a variety of savoury pies! All flavours are typically in stock and ready to be picked up and baked from frozen at home. However, if you’re craving something specific, we recommend that you contact us so that we can set your pie aside for you.
Curried Chicken Pie | A mild, flavourful curried chicken with onions, mango, and ginger. |
Chicken Pot Pie | Traditional chicken pot pie in a light, creamy sauce with peas and carrots. |
Cajun Chicken Pie | Lightly spiced medley of chicken, corn, jalapeno peppers, red beans, and tomatoes. |
Beef Stroganoff Pie | Beef with cream cheese, onions and spices. |
Fireside Beef Pie | Beef with grated onions, carrots, tomato and spices. |
Vegetarian Curry Pie | A hot, spicy curry with cauliflower, peppers, zucchini and carrots. |
Moroccan Lentil Pie | French lentils with vegetables in a lightly spiced Moroccan Curry. Vegetarian. |
Summer Vegetable Curry Pie | A flavourful coconut curry with summer vegetables. Available only during the summer. Vegetarian. |
Roasted Winter Vegetable Crisp Pie | Root vegetables roasted with apple cider in a cheddar sauce. Available during the fall and winter. Vegetarian. |
Mediterranean Lamb Pie | A layer of caramelized onions topped with Ontario lamb, feta cheese, and rosemary. |
Tourtiere | A traditional French Canadian tourtiere made with beef and Berkshire pork. |
Turkey Dinner Pie | A turkey dinner in a pie crust! A layer of Life of Pie cranberry sauce, followed by turkey, carrots, and sweet potatoes in gravy, topped with a spiced bread crumb stuffing. Available seasonally: Thanksgiving, Christmas and Easter. |
Beef and Kichesippi Ale Pie | Cubes of Ontario angus beef, carrots, and onions in a savoury gravy spiked with Kichesippi Ale. |
Beef Bourguignon | Ontario angus beef braised in a red wine with smoked pork belly and mushrooms. Our version of Julia Child’s classic French dish in a pie shell! |
Tuscan Pork | Berkshire pork braised in white wine and balsamic vinegar with onions, carrots, and dried plums. |
Duck with Port & Figs | Mariposa duck braised with port, figs, and orange. Available during November and December. |
