Life of Pie offers a variety of savoury pies! All possible flavours are listed below, while our current availability can be found under the Savoury Pies section of the “Menu – Welcome to Life of Pie” page! Our savoury pies are ready to be picked up and baked from frozen at home.
Curried Chicken Pie | A mild, flavourful curried chicken with onions, mango, and ginger. |
Chicken Pot Pie | Traditional chicken pot pie in a light, creamy sauce with peas and carrots. |
Cajun Chicken Pie | Lightly spiced medley of chicken, corn, jalapeno peppers, red beans, and tomatoes. |
Beef Stroganoff Pie | Beef with cream cheese, onions and spices. |
Fireside Beef Pie | Beef with grated onions, carrots, tomato and spices. |
Vegetarian Curry Pie | A hot, spicy curry with cauliflower, peppers, zucchini and carrots. |
Moroccan Lentil Pie | French lentils with vegetables in a lightly spiced Moroccan Curry. Vegetarian. |
Summer Vegetable Curry Pie | A flavourful coconut curry with summer vegetables. Available only during the summer. Vegetarian. |
Roasted Winter Vegetable Crisp Pie | Root vegetables roasted with apple cider in a cheddar sauce. Available during the fall and winter. Vegetarian. |
Mediterranean Lamb Pie | A layer of caramelized onions topped with Ontario lamb, feta cheese, and rosemary. |
Tourtiere | A traditional French Canadian tourtiere made with beef and Berkshire pork. |
Turkey Dinner Pie | A turkey dinner in a pie crust! A layer of Life of Pie cranberry sauce, followed by turkey, carrots, and sweet potatoes in gravy, topped with a spiced bread crumb stuffing. Available seasonally: Thanksgiving, Christmas and Easter. |
Beef and Kichesippi Ale Pie | Cubes of Ontario angus beef, carrots, and onions in a savoury gravy spiked with Kichesippi Ale. |
Beef Bourguignon | Ontario angus beef braised in a red wine with smoked pork belly and mushrooms. Our version of Julia Child’s classic French dish in a pie shell! |
Tuscan Pork | Berkshire pork braised in white wine and balsamic vinegar with onions, carrots, and dried plums. |
Duck with Port & Figs | Mariposa duck braised with port, figs, and orange. Available during November and December. |
